CIPSA Special Category Forum, 'Buying & Managing IT & T', 29th Nov

The CIPSA Special Category Forum, ‘Buying & Managing IT & T’, will be held on 29th November at Doltone House, Sydney.

Increasingly more organisations are embracing IT solutions that utilise cloud technology. Today an organisation has the potential to shift large parts of its IT expenditure from its capital expenditure budget to operational expenditure.

The day-long programme will address the most current issues facing procurement professionals responsible for managing these complex and fast-changing categories.

Registration
There are three ways to register:

1.Register Online (see link below)
2.By Telephone to 07 5580 4533  
3.By email to cipsaregos@bttbonline.com  

Option and Fees
One day forum:
CIPSA Member rate - $984.50
Non- member rate -   $1,188.00
(All prices are GST inclusive)
 
Group Bookings and Discounts
If you are registering more than two delegates from your organisation the following discounts will apply:

3-4 delegates = 10% discount
5 + delegates = 20% discount

If you are booking a number of delegates, please call CIPSA Conferences on Tel. 07 5519 3103 or email: cipsaregos@bttbonline.com. Rather than filling in multiple forms, we will send you a simple spreadsheet to complete.
 
Long-distance Discounts
This conference qualifies for the long-distance discount. If your normal* place of work is located in New Zealand, Western Australia or the Northern Territory, you qualify for a discount of $330.

*Normal place of work is in the country or state where you live and spend most of your time working from.

Speakers
• Adam McInnes, CEO Open Windows
• Chris Jacob, Regional Director, Procurement & Workplace Services, Unisys Corporation
• Dr Sara Cullen, Managing Director – The Cullen Group
• Bruce Everett, TPI
• Stuart Clout, Senior Associate, Colin Biggers and Paisley
• Barry Hammond, Consultant, Housley Consulting
• Chris Coughlan, Telecommunications Consultant
• Samantha Durban, Purchasing Index

For all further details and bookings, see here.